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Ah, blogging. Here's my little corner of it all -- in West Chester, and well, from wherever on whatever. I'll let you know what I'm thinking and you can let me know what you're thinking. But remember, I can delete your posts.

Thursday, May 8, 2008

'Tis The Season For Grilling

I love this time of year. More time cooking outside is always good. I've been grilling as much as possible -- time and weather permitting. As a result, I always end up smelling what my neighbors are cooking. I've even met some of my neighbors as a result. We share what each other is grilling, talk about the weather and exchange drink ideas. Grilling is so communal. And with a couple of holidays coming up, Memorial Day, the Fourth of July and my personal favorite, Bastille Day, anyone have any recipes worth sharing?

2 Comments:

Anonymous Anonymous said...

Simple and Tasty Grilled onions

thinly slice one large or two medium Vidalia onions

toss in a bowl with olive oil, salt, pepper

Dump the onion mixture onto a sheet of heavy duty aluminum foil, fold and seal tightly.

Toss on the grill over and cook along with your steak or chicken pieces.

In about 20 - 30 minutes they will be delicious

May 13, 2008 at 8:43 AM 
Anonymous Anonymous said...

Big fan of the french revolution are you?

Or perhaps just 1970s Canadian rock?

May 13, 2008 at 10:13 AM 

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